STHM SPECIAL NEWS
Tonus meatballs are now registered. TONUS Meatballs, which has a taste for centuries, is also known as an indispensable part of the steppe. This special meal, also known as "Wedding Meatballs" in the region, continues to exist as a hospitality session prepared for important guests.
Meatballs, which are made with care only in Altınyayla and its villages, are not made anywhere else in Turkey or the world. It is stated that Tonus Meatballs, made with the imece style, is the chief dish of the region and is specially prepared for special guests.
Meatballs, which have special meat and spices, are light and do not cause any negative effects in the stomach.
Tonus Meatballs, which is the main dish in weddings, circumcisions, hosting guests and especially in Ramadan, has started to take its place in Turkish cuisine in recent years.
It is also made in the center of ALTINYAYLA, especially in DELİİLYAS and its neighborhoods and in ŞARKIŞLA villages.